Angel Salad - cooking recipe

Ingredients

1 large can chunk pineapple
1 pt. white cherries, drained well
1 pt. whipping cream
1 pkg. small marshmallows
1 whole egg
3/4 c. milk
1 tsp. dry mustard

Preparation

Mix whole egg, milk and dry mustard.
Heat to boiling, then cool.
Whip the cream; add cooled mixture and marshmallows, then drained fruit and nuts.
Make night before serving.