Seven Layer Blueberry Crunch - cooking recipe

Ingredients

1 (15 oz.) can crushed pineapple
3 c. fresh blueberries
3/4 c. sugar
1 box yellow cake mix
1/4 lb. melted butter
1 c. chopped nuts
1/4 c. sugar

Preparation

Lightly grease a 9 x 13-inch baking dish. Spread undrained pineapple over bottom of pan. Add layer of blueberries and 3/4 cup of sugar. Sprinkle cake mix on top of fruit. Pour melted butter over cake mix. Top with nuts (pecans are good). Sprinkle 1/4 cup of sugar over nuts. Bake in preheated 350\u00b0 oven for 35 minutes. Enjoy.