Oven Fried Chicken With Biscuits - cooking recipe

Ingredients

1/4 c. shortening
1/4 c. butter
1/2 c. Bisquick baking mix
1 tsp. salt
1 tsp. paprika
1/4 tsp. pepper
2 1/2 to 3 lb. broiler-fryer, cut up
whole cloves
1 (16 oz.) can peach halves, drained
2 c. Bisquick
1/2 c. cold water

Preparation

Set oven to 425\u00b0.
Melt shortening and butter in oven in oblong pan, 13 x 9 x 2.
Blend 1/2 cup Bisquick, salt, paprika and pepper.
Coat chicken.
Place chicken, skin side down, in shortening mixture.
Bake, uncovered, 35 minutes.
Insert a clove in each peach.
Stir 2 cups Bisquick and water to soft dough. Gently smooth dough into a ball on floured board.
Knead 5 times. Roll 1/2-inch thick.
Cut with 2-inch cutter.
Turn chicken, pushing pieces to one side.
Spoon excess fat from pan.
Place biscuits in a single layer next to chicken.
Place peaches on top of chicken.
Bake 15 minutes.