Quick Sour Cream Pound Cake - cooking recipe

Ingredients

1 pkg. Duncan Hines butter cake mix
1/3 c. oil
1/3 c. sugar
4 eggs
1/3 c. water
1 (8 oz.) sour cream

Preparation

To cake mix, add eggs, one at a time, with oil, water, sugar and sour cream.
Mix thoroughly.
Pour into greased and floured Bundt pan. Bake at 375\u00b0 for approximately 30 to 45 minutes.