Catherine'S Fresh Corn - cooking recipe

Ingredients

4 to 5 ears fresh corn
3/4 stick butter
1 tsp. salt
1/4 tsp. pepper
1 1/4 c. sweet milk
1 tsp. sugar

Preparation

Cut corn off cob; scrape cob for juice.
Bring milk and butter to a boil.
Add all ingredients in a heavy 2-quart pot.
Cut heat down to medium-low.
Cook, uncovered, for 45 minutes, stirring often.
Don't allow to stick and burn.
Ready to serve.