Beat And Eat Frosting - cooking recipe

Ingredients

1 egg white (unbeaten)
3/4 c. granulated sugar
1/4 tsp. cream of tartar
1 tsp. vanilla
1/4 c. boiling water

Preparation

Mix egg white, sugar, cream of tartar and vanilla in a deep bowl; add boiling water.
Beat until peaks form.
This frosts a 2 layer cake.