Carrot Cake - cooking recipe

Ingredients

2 c. sugar
1 1/2 c. oil
4 eggs
1 1/4 c. flour
2 tsp. salt
2 tsp. soda
2 tsp. cinnamon
3 c. grated carrots
1 1/2 c. chopped nuts

Preparation

Preheat oven to 300\u00b0.
Combine sugar, oil and eggs. Beat at medium speed for 2 minutes. Add dry ingredients and beat at low speed for 1 minute.
Stir in grated carrots and nuts. Spread in a greased and floured 9 x 13-inch pan. Bake about 1 hour or until cake tests done with a toothpick.
Frost with Cream Cheese Frosting.