Chicken Rotel - cooking recipe

Ingredients

1 chicken, boiled and deboned
1 pkg. egg noodles, cooked and drained
1 small bell pepper, chopped
1 small onion, chopped
1 can cream of mushroom soup
1 can cream of chicken soup
1 can Ro-Tel tomatoes
1/2 lb. Velveeta cheese, chopped
1 1/2 tsp. chili powder
1 tsp. garlic salt

Preparation

Layer egg noodles, chicken and bell pepper in a 13 x 9-inch baking dish.
Combine all other ingredients and pour over top. Top with grated cheese.
Bake at 350\u00b0 for 30 minutes.