Chicken Spaghetti - cooking recipe

Ingredients

1 cooked hen, chicken or turkey breast
1 (8 oz.) pkg. spaghetti, cooked in chicken broth
2 cans cream of mushroom soup
1 medium jar pimentos
1 c. celery
1 onion
4 Tbsp. butter or margarine
1/2 lb. cheese (Velveeta)

Preparation

Cut up cooled, cooked chicken.
Cook spaghetti in broth and drain.
Saute onion and celery.
Combine all the ingredients in a large casserole dish.
You may add a can of English peas, if you wish.
Top with grated cheese.
Bake at 325\u00b0 for about 45 minutes to 1 hour.
Serves about 12.