Glazed Coffee Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 small pkg. vanilla instant pudding
3/4 c. vegetable oil
3/4 c. water
4 eggs
1 tsp. vanilla extract
1/4 c. sugar
2 tsp. cinnamon
1/4 c. chopped pecans
1 c. confectioners sugar
3 Tbsp. milk
1/2 tsp. vanilla

Preparation

Preheat oven to 350\u00b0.
Combine cake mix, pudding mix, oil and water in mixer bowl.
Mix well.
Add eggs, one at a time, beating for 6 to 8 minutes. Beat in 1 teaspoon vanilla.
Spoon 1/3 of the batter into greased and floured Bundt pan. Mix sugar, cinnamon and pecans in small bowl.
Layer pecan mixture and remaining batter, 1/2 at a time, in
prepared pan.
Bake for 45 minutes. Cool on rack for 8 minutes.
Invert on serving plate. Combine remaining ingredients in small bowl and mix well. Spoon over warm coffee cake.
Serves 12.