No Fry Tacos - cooking recipe

Ingredients

1/2 lb. lean ground beef
1/2 lb. lean ground turkey
1/4 c. chopped green onions
1 c. tomato sauce
1 can diced green chilies
1/2 tsp. ground cumin
1 to 2 cloves garlic, minced
1 to 2 tsp. chili powder
12 corn tortillas

Preparation

Brown beef and turkey in nonstick skillet.
Drain and rinse meat.
Return meat to skillet and add all remaining ingredients except tortilla shells.
Simmer, uncovered, 15 to 20 minutes. Meanwhile, wrap tortillas tightly in foil and warm in a 250\u00b0 oven. Let your family roll their own tacos.
Garnish with shredded lettuce, tomatoes, green onions, shredded zucchini and grated nonfat cheese.