Nancy'S Fettucini - cooking recipe

Ingredients

1 pkg. fettucini noodles, cooked, but still firm
8 oz. sour cream
2 c. mushroom soup
4 oz. grated Cheddar cheese
4 oz. Jack cheese (Monterey)
4 oz. Mozzarella cheese
1 medium box Parmesan cheese (spaghetti)
salt and pepper to taste

Preparation

Mix well together sour cream, mushroom soup, salt and pepper. Melt together the Cheddar, Jack and Mozzarella cheeses.
Add to sour cream and mushroom soup mixture.
Add warm noodles.
Blend together and add Parmesan cheese.
Stir until well mixed.
Serve with salad and garlic bread.