Brownies - cooking recipe

Ingredients

1/2 c. margarine
1 c. sugar
1 tsp. vanilla
2 eggs
6 Tbsp. cocoa
1/2 c. all-purpose flour
1/2 c. chopped nuts

Preparation

Cream butter, sugar and vanilla.
Beat in eggs until light. Blend in cocoa; stir in flour and nuts.
Bake in greased 8 x 8 x 2-inch pan at 350\u00b0 for 30 to 35 minutes.
Cool; cut into 16 squares.