Chocolate Crackers - cooking recipe

Ingredients

1 (11 or 12 oz.) bag Hershey's milk or semi-sweet chocolate chips.
1 1/2 c. chopped walnuts or pecans
2 sticks butter or margarine (no fat-free crap)
1 c. brown sugar
saltine crackers

Preparation

You will also need a nonstick cookie sheet with \"sides\" lined with parchment paper.