Cherry Crunch - cooking recipe

Ingredients

1 c. cherry pie filling
1 pkg. cherry Supreme cake mix
1/2 c. nuts
1/2 c. melted margarine
1 tsp. lemon juice

Preparation

Spread pie filling in 9 x 9-inch baking dish.
Sprinkle with lemon juice.
Combine remaining ingredients in bowl.
Mix until crunchy.
Spread over pie filling.
Bake at 350\u00b0 for 45 to 50 minutes or until brown.
Serves 8 to 10 people.