Sweet And Sour Brisket(Taste It, It'S Great!) - cooking recipe

Ingredients

5 to 6 lb. brisket
2 onions, sliced
1 clove garlic, minced
3/4 c. brown sugar
1/2 c. vinegar
1 c. catsup
1 c. water
1 Tbsp. salt
pepper to taste
1 to 2 Tbsp. flour
1/2 c. water

Preparation

Place brisket on onions and garlic.
Mix other ingredients; pour over brisket.
Cover and roast in 350\u00b0 oven until tender (approximately 4 hours).
Makes 10 to 12 servings.
Thicken gravy with flour and water mixture.