Hot Dog Casserole - cooking recipe

Ingredients

4 medium potatoes, cubed
4 carrots, sliced
onion, diced
1 lb. weiners, cut into 1/2-inch slices
1/4 c. butter
1 Tbsp. flour
1 can mushroom soup
1 c. milk
1 c. water

Preparation

Melt butter in electric skillet and add potatoes, carrots, onions and weiners.
Saute for a few minutes.
Add rest of ingredients and bring to a boil.
Cover then and simmer until potatoes are cooked.