Mild Jalapeno Cornbread - cooking recipe

Ingredients

1/2 c. flour
1 1/2 c. cornmeal
2 tsp. sugar
1 tsp. baking soda
1 tsp. baking powder
1 1/2 c. buttermilk
1 tsp. salt
7 oz. can mild jalapeno peppers, chopped
1 1/2 c. minced onions
2 eggs, beaten
1 c. sharp Cheddar cheese
3 Tbsp. bacon drippings

Preparation

Combine dry ingredients except salt in a large bowl.
Heat milk with salt until hot.
Add jalapenos and onions.
Cover and cook 30 minutes over low heat.
Cool.
Combine eggs and Cheddar cheese.
Blend dry ingredients, liquids, cheese mixture and bacon drippings until smooth.
Pour into a well-greased 9-inch square baking pan.
Bake in preheated 425\u00b0 oven for 40 to 50 minutes.