Scalloped Potatoes - cooking recipe

Ingredients

6 good sized potatoes
1 pt. sour cream
1 bunch green onions or chives
1 1/2 c. shredded sharp Cheddar cheese
1/2 tsp. salt
1/4 tsp. each pepper and paprika
5 c. diced, cooked potatoes
2 tsp. salt
2 c. creamed cottage cheese
1 c. dairy sour cream
1/4 c. chopped green onion
1 clove garlic
1/2 c. shredded American cheese (optional)
paprika

Preparation

Cook unpeeled potatoes and cut into cubes.
Sprinkle with salt.
Combine cottage cheese, sour cream, onion, garlic and 1 teaspoon salt.
Fold into potato cubes.
Put into casserole.
Top with cheese and paprika.
Bake at 350\u00b0 for 40 to 45 minutes or until heated through.