Monkey Bread - cooking recipe

Ingredients

1 1/2 c. sugar
1 stick oleo
2 Tbsp. cinnamon
4 cans buttermilk biscuits

Preparation

Cut each biscuit in four pieces.
Place cut biscuits in bags with 3/4 cup sugar and 1 tablespoon of cinnamon.
Shake.
Put in Bundt pan.
Bring oleo, 3/4 cup sugar and 1 tablespoon cinnamon to a boil and pour over biscuits.
Bake 40 minutes at 350\u00b0.
Pieces just pull apart.