Jello Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 small pkg. jello (any flavor)
1 1/2 c. boiling water
1/2 c. cold water
1 envelope Dream Whip
1 small pkg. instant vanilla pudding
1 1/2 c. cold milk

Preparation

Mix cake mix as usual; bake in a 9 x 13-inch pan, following box directions.
Let cake cool.
Mix jello with 1 1/2 cups boiling water and 1/2 cup cold water.
Let jello mixture set out at room temperature.
When cake is completely cooled, make holes in entire cake with a meat fork, making sure holes go to bottom of pan.
Very slowly pour jello over cake so that it saturates cake.