Scalloped Potatoes And Pork Chops - cooking recipe

Ingredients

5 c. thin sliced potatoes
1 c. chopped onion
salt and pepper to taste
1 can cream of mushroom soup
1/2 c. sour cream
6 pork loin chops (1-inch thick)
chopped fresh parsley

Preparation

In a greased 13 x 9 x 2-inch baking pan, layer half the potatoes and onion.
Sprinkle with salt and pepper.
Repeat layers.
Combine soup and sour cream; pour over potatoes.
Cover and bake at 375\u00b0 for 30 minutes.