Cheese Grits Casserole - cooking recipe

Ingredients

2 1/2 c. milk
3/4 c. uncooked quick grits
1 stick margarine
1/2 tsp. salt
1/3 c. grated Parmesan cheese
1 (5 oz.) jar processed sharp cheese spread

Preparation

Bring the milk to a boil.
Add the grits; cook until thick, stirring constantly, then add the rest of the ingredients.
Turn into sprayed baking dish.
Bake at 325\u00b0 for 20 minutes.
Serve hot.