Party Pizza Rye - cooking recipe

Ingredients

1 lb. ground beef
1 lb. ground pork sausage
1 lb. Velveeta cheese
1/4 tsp. cayenne
1/2 tsp. garlic salt
1/2 tsp. oregano
salt and pepper

Preparation

Brown meat together; crumble well and drain.
Add spices. While meat is still hot, add cheese and let it melt.
Spread on party rye bread and put on a cookie sheet; freeze.
When they are frozen, you can put them in plastic bags.
When ready to serve, bake in a 400\u00b0 oven for 15 minutes to warm.