Kathy'S Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 to 2 tsp. Worcestershire sauce
dash of garlic salt
dash of sugar
1/2 lb. sharp Cheddar cheese
dash of onion salt
dash of table salt
red pepper to taste
chopped nuts

Preparation

Grate Cheddar cheese.
Let all ingredients come to room temperature.
Mix all together in mixer bowl and mix well with mixer beaters.
Let
stand overnight in bowl in the refrigerator. Next day, roll into ball and roll in chopped nuts.