Red Potato Salad - cooking recipe

Ingredients

3 lb. red potatoes
1/2 c. fresh or frozen chives
1 Tbsp. grated onion
1 tsp. sugar
1 tsp. salt
1/2 tsp. ground white pepper
1/2 c. low-fat sour cream
1/2 c. plain low-fat yogurt
1 to 3 Tbsp. low-fat salad dressing (Miracle Whip)
2 tsp. lemon juice
2 tsp. Dijon mustard

Preparation

Cook potatoes in boiling water 30 minutes or until tender; drain and cool.
Cut into quarters.
Combine chives and rest of ingredients in a large bowl.
Add potatoes to mixture and toss. Chill 2 to 3 hours.