Sweet And Sour Meatballs - cooking recipe

Ingredients

1 1/2 lb. lean ground beef
1 c. bread crumbs
1 c. milk
1 eggs
salt and pepper to taste
2 Tbsp. butter
2 Tbsp. cornstarch

Preparation

Soak bread crumbs in milk.
Add beef, eggs, salt and pepper. Mix well.
Shape into 1-inch balls and roll in the cornstarch covering thickly.
Add more cornstarch as needed.
Brown in butter until brown.
Shake pan often to retain shape of meatballs.