Everett'S Potato Soup - cooking recipe

Ingredients

1/3 c. diced onions
1/3 c. diced green pepper
1/3 c. diced celery
2 Tbsp. butter or margarine
2 c. diced potatoes
3 c. water
1/2 c. milk
2 Tbsp. cornstarch
1/2 tsp. salt
1/4 tsp. black pepper

Preparation

Saute onions, green pepper and celery in butter for 5 minutes. Add potatoes and water; cook until tender, about 15 minutes. Combine milk, cornstarch, salt and black pepper; stir into other ingredients until thick.
Serve in warm bowl.
Top with grated cheese.