Toffee Crisps - cooking recipe

Ingredients
    1 c. sugar
    1/2 c. firmly packed brown sugar
    1/2 c. margarine, softened
    1 tsp. vanilla
    2 eggs
    2 1/4 c. flour
    1 tsp. baking powder
    1/2 tsp. baking soda
    1/2 tsp. salt
    1 (6 oz.) pkg. almond brickle baking chips
Preparation
    Heat oven to 375\u00b0.
    Grease cookie sheets.
    In large bowl, beat sugar, brown sugar and margarine until light and fluffy.
    Add vanilla and eggs; blend well.
    Lightly spoon flour into measuring cup; level off.
    Stir in flour, baking powder, baking soda and salt; mix well.
    Stir in baking chips.
    Drop dough by rounded teaspoonfuls 2 inches apart onto greased cookie sheets.
    Bake at 375\u00b0 for 8 to 12 minutes or until light golden brown.
    Immediately remove from cookie sheets.
    Cool completely.
    Yields 5 to 6 dozen cookies.
    Store tightly covered.

Leave a comment