Spinach Balls - cooking recipe

Ingredients

2 pkg. frozen spinach, thawed
1 stick margarine
4 eggs
1 onion
1 1/2 tsp. garlic salt
2 c. herb stuffing mix
3/4 c. Parmesan cheese
1 1/2 tsp. thyme

Preparation

Mix thoroughly all ingredients and let set overnight in refrigerator.
Form into 1-inch balls and bake at 350\u00b0 for 20 to 25 minutes.
Makes 50 balls.