Swedish Meatballs - cooking recipe

Ingredients

1 lb. hamburger
1 c. bread crumbs
1 c. milk
1 egg
1/4 c. chopped onion
1 tsp. poultry seasoning
1 tsp. oregano
salt and pepper

Preparation

Put meat into bowl.
Add other ingredients.
Form into small balls.
Fry in a small amount of fat, then remove.
Add boiling water, beef bouillon and 1 teaspoon sugar to pan.
Stir until blended.
Pour over meatballs.
May be frozen and/or reheated.