Glazed Carrots - cooking recipe

Ingredients

1 c. water
2 lb. carrots, cut in half or sliced
1/4 c. maple syrup
1/4 c. margarine
1 tsp. marjoram
1/4 tsp. each: salt and pepper

Preparation

Bring water to a boil; add carrots.
Cook until tender. Meanwhile, in a skillet over low heat, cook maple syrup, butter, marjoram, salt and pepper until bubbly and caramel-like.
Drain carrots; place in a bowl.
Pour sauce over and serve hot.
Can be done ahead and simply reheated.