Vegetarian Spaghetti Sauce - cooking recipe

Ingredients

2 Tbsp. olive oil
1/2 lb. fresh mushrooms, chopped
1 onion, chopped
1 green pepper, chopped
1 c. chopped parsley
1 can diced tomatoes
2 cans tomato paste
1/2 c. chopped celery
1 c. chopped fresh mushrooms
basil, oregano, salt, pepper and garlic powder to taste
1/3 c. red wine

Preparation

Saute mushrooms, celery, onion and green pepper in olive oil for 2 to 3 minutes in a large pan.
Add remaining ingredients and simmer, covered, 1 1/2 to 2 hours on low heat.