Chicken And Pasta Presto - cooking recipe

Ingredients

1 Tbsp. vegetable oil
1 lb. skinless, boneless chicken breasts, cut up in small pieces
1 (10 3/4 oz.) can cream of chicken soup
1/2 c. water
1 (16 oz.) pkg. seasoned pasta and vegetable combination

Preparation

In skillet, over medium-high heat, heat oil.
Cook chicken until browned, stirring often.
Add remaining ingredients; heat to a boil.
Reduce heat to low, cover and cook 5 minutes or until vegetables are tender, stirring occasionally.
Serve.
Serves 4.