Hot Ravioli Salad - cooking recipe

Ingredients

8 strips bacon
1 c. chopped onion
2 (15 oz.) cans cheese ravioli
1/4 c. sugar
1/4 c. vinegar
pepper to taste

Preparation

In skillet, cook bacon until crisp.
Drain fat, reserving 1 tablespoon.
Return the tablespoon of fat to skillet and add onion.
Saute about 2 minutes.
Add ravioli, sugar, vinegar and pepper.
Cover and simmer until ravioli is heated.
Serve on lettuce.