Tamale Pie - cooking recipe

Ingredients

1 lb. ground round steak
1 small onion, chopped
6 large Mexican tamales, broken up
1 (16 oz.) can whole kernel corn
1 can cream of mushroom soup
1 (6 oz.) can pitted ripe olives (small)
3 tsp. chili powder
1/2 tsp. salt
dry red pepper to taste
1 c. grated sharp Cheddar cheese

Preparation

Brown ground beef with onion in large frypan.
Drain off fat. Add remaining ingredients.
Mix well and pour into 2 1/2-quart casserole.
Top with cheese and bake 30 to 35 minutes at 350\u00b0. Makes 6 servings.