Chicken Casserole - cooking recipe

Ingredients

1 pt. boned chicken
1 box Creamettes (uncooked)
2 cans mushroom soup
1/2 lb. Velveeta, cubed
3 boiled eggs, chopped
1 can peas
1 pt. milk
salt to taste

Preparation

Mix and let set overnight. Bake at 350\u00b0 for 1 hour.