Hash Brown Casserole - cooking recipe

Ingredients

2 lb. pkg. frozen hash browns
1 can cream of chicken or mushroom soup
1 c. sour cream
1/2 c. melted butter
2 c. grated Velveeta cheese

Preparation

Thaw potatoes.
Mix all ingredients together.
Place in a 13 x 9-inch buttered baking dish.
Cover with 1/4 cup melted butter. Bake at 350\u00b0 for 1 hour.