Pancake Zizzlees - cooking recipe

Ingredients

2 c. flour, sifted with 2 tsp. baking powder
1 tsp. salt
2 1/2 c. milk
2 slightly beaten eggs
1/4 c. corn oil
1/4 c. Karo (red label) syrup

Preparation

Combine the first 7 ingredients.
Cook pancakes on griddle. While hot fold in half, then in quarters.
Set aside to reheat in sauce to serve.
Makes 3 dozen.