German Potato Salad - cooking recipe

Ingredients

8 c. potatoes, cooked and sliced
1 1/4 c. bacon, chopped
2 large onions, finely chopped
1/4 c. bacon drippings or salad oil
1 c. chicken stock base
3 c. hot water
1/4 c. chives, chopped
1 c. apple cider vinegar

Preparation

Combine the ingredients and heat.
Salt and pepper to taste. Serves 16.
May be served cold.