Chili Rellenos Casserole - cooking recipe

Ingredients

1 c. half and half
2 eggs
1/3 c. flour
3 (4 oz.) cans whole green chilies
1/2 lb. Jack cheese, grated
1/2 lb. Cheddar cheese, grated
1 (8 oz.) can tomato sauce

Preparation

Beat half and half with eggs and flour until smooth.
Slit open chilies; rinse out seeds and drain on paper towel.
Mix cheeses; reserve 1/2 cup for topping.
Make alternate layers of remaining cheese, chilies and egg mixture in deep 1 1/2-quart casserole dish.
Pour tomato sauce over top and sprinkle with reserved cheese.
Bake at 350\u00b0 for 1 1/4 hours or until cooked in center.
Makes 4 servings if used as main dish.