Custard Mochi - cooking recipe

Ingredients

4 c. mochiko
3 Tbsp. baking powder
2 1/2 c. sugar
1 block soft butter
4 eggs
2 cans coconut milk
2 tsp. vanilla

Preparation

Mix all ingredients
together.\tGrease\tand flour a 9 x 13-inch pan.
Pour mixture into pan.
Bake at 350\u00b0 for 1 hour.