Micro Cream Style Corn - cooking recipe

Ingredients

1 pt. cream-style frozen corn
1/4 c. water
1/2 tsp. salt
1 Tbsp. flour
1/4 stick margarine

Preparation

Dissolve flour in water.
Add all ingredients into 1 1/2-quart microwave covered dish.
Cook on High for 6 minutes.
Stir and cook for 6 more minutes.
Stir and cook 6 more minutes and serve.