Chess Pie(This Recipe Originally Comes From England) - cooking recipe

Ingredients

4 eggs
1 1/2 c. sugar
1/2 c. butter
2 Tbsp. cream
2 Tbsp. cornmeal
2 Tbsp. lemon juice
2 tsp. vanilla
pinch of salt
1 (9-inch) pie shell

Preparation

Combine eggs, sugar and butter.
Beat on high for 5 minutes. Blend in remaining ingredients. Pour into pastry-lined pan.
Bake for 1 hour at 325\u00b0 or until a knife comes out clean when inserted in the middle.