Large Zucchini Muffins - cooking recipe

Ingredients

4 eggs, beaten
1 to 1 1/2 c. Crisco oil
3 c. sugar
3 c. grated zucchini
3 1/2 c. flour
2 Tbsp. baking powder
1 Tbsp. baking soda
1 1/2 tsp. salt
2 tsp. cinnamon
1 1/2 c. chopped nuts or raisins (optional)

Preparation

Mix, with mixer, first four ingredients.
Add flour.
Continue mixing.
By hand, add remaining ingredients.
Bake at 325\u00b0 for 45 minutes in a large muffin pan or 1 hour in loaf pan.