Watergate Salad - cooking recipe

Ingredients

1 lb. can crushed pineapple
1 pkg. pistachio instant pudding
2 c. miniature marshmallows
4 1/2 oz. container Cool Whip
1/2 c. chopped pecans
1/2 c. maraschino cherries, chopped

Preparation

Combine pineapple with pudding mix until it thickens.
Add 2 cups marshmallows.
Add Cool Whip, pecans and cherries.
Mix well and chill.