Red Velvet Cake - cooking recipe

Ingredients

1 c. Crisco
1 1/2 c. sugar
2 eggs
2 1/4 c. flour
1 tsp. vanilla
1 tsp. vinegar
1/2 tsp. salt
2 oz. red food coloring
2 tsp. cocoa
1 c. buttermilk
1 tsp. soda

Preparation

Cream well Crisco and sugar.
Add eggs, one at a time, mixing well between eggs.
In a separate bowl, mix cocoa and red food coloring together; add to first mixture.
Mix soda and vinegar and add to mixture.
Beat 2 to 3 minutes.
Grease and flour pan and bake at 350\u00b0 for 30 minutes.