Peanut Brittle - cooking recipe

Ingredients

1 1/2 c. sugar (Domino)
1/2 c. white Karo syrup
1/2 stick margarine
2 c. raw peanuts
1/2 tsp. soda

Preparation

Combine sugar, margarine and syrup in a large skillet; turn stove on high.
When this mixture begins to bubble, add peanuts and time for 5 minutes or until a light golden brown, after cooking for 5 minutes.
Add soda and mix well.
Pour onto a greased cookie sheet.
Break and eat.