Pork Chop Casserole - cooking recipe

Ingredients

4 to 6 medium size pork chops
3 or 4 medium potatoes, peeled and cut into small pieces
2 small onions, chopped up
2 (10 oz.) cans cream of mushroom soup
1/2 tsp. salt
1/2 tsp. pepper
1/2 c. water

Preparation

Place pork chops in medium or large baking dish with lid.
Cut potatoes into small pieces; chop up onions.
Put potatoes and onions over the pork chops, then pour mushroom soup over all.
Add salt and pepper and water.
Cover; bake at 350\u00b0 for about 1 1/2 to 2 hours, or until potatoes and meat are tender.