Spinach Balls - cooking recipe

Ingredients

2 (10 oz.) frozen chopped spinach
3 c. herb seasoned stuffing mix
1 large chopped onion
6 well beaten eggs
3/4 c. melted butter
1/2 c. grated Parmesan cheese
1 tsp. pepper
1/2 tsp. salt (garlic)
1/2 tsp. thyme

Preparation

Cook spinach as directed on package.
Drain well and squeeze out all water.
Mix with stuffing and the other ingredients.
Mix well and shape into balls.
Place on a greased cookie sheet.
Bake at 325\u00b0 for 15 to 20 minutes.
Balls may be made ahead and frozen. Bake frozen balls for 25 minutes.